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FAMILY FARM
GROWING & EXPORTING
ORGANIC CACAO SINCE 1977



Palo Santo is a family business engaged in the production and export of high quality agricultural products worldwide since 1991, however, growing cacao as a family tradition goes back to 1977. We are leaders in agricultural innovation in cacao production. We offer cacao in different forms: beans, pulp, pods, nibs, mass, powder and butter.
Hacienda Palo Santo, Ecuador | +593 4 2923300 | info@haciendapalosanto.com
It all starts with the bean. We offer the highest quality cacao beans and derivatives.
We are proud to introduce our 100% Cacao Fruit Pulp, a flavor the world didn’t even know existed.
Decoration for restaurants, bars and great use for chocolate classes, museums, tours, experiments, and more.
We are Organic Certified




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